For attendees of CIFF 2026, navigating Guangzhou’s culinary scene can be as crucial as exploring the exhibition itself.
This guide is here to help you savor the city’s diverse flavors, whether you’re looking to treat clients to a fancy meal, grab a quick bite between meetings, or simply indulge in delicious food after a busy day at the fair.
Guangzhou, renowned as the birthplace of Cantonese cuisine, is a paradise for food lovers and ranks among China’s most delicious cities. Whether you crave local snacks or upscale dining experiences, you’ll find flavors that satisfy your taste buds here.
Click the link below to pre-register now and participate in CIFF 2026 immediately, or scan the QR code to join.
https://www.cifffurniturefair.com/the-57th-china-international-furniture-fair-guangzhou/
Dining Near CIFF 2026: Cantonese Food
For authentic Cantonese dishes, check out these spots:
Jade River @White Swan Hotel
Recommended Dishes:
Shrimp Dumplings (Ha Kau): Large and plump, with tender and springy shrimp filling. The outer skin is thin, flexible, and almost transparent.
Roast Pigeon: Crispy skin, tender meat, juicy, and fragrant. Through special marinating and roasting techniques, the aroma penetrates deep into the meat.
Tingzai Porridge: Rich in ingredients, including fish slices, fried peanuts, fried dough sticks shreds, egg shreds, etc. The porridge base is smooth, tasty, and has a strong seafood and spice aroma.
Features: It is a highly representative high-end Cantonese restaurant in Guangzhou. The restaurant has an elegant and grand environment, full of Lingnan style, and the service is meticulous and thoughtful. Dishes strictly follow traditional Cantonese cooking techniques, with fresh and high-quality ingredients. It is an excellent place to experience authentic Cantonese flavors.
Bingsheng Mansion
Recommended Dishes:
Black Barbecued Pork (Char Siu): Uses high-quality pork. After unique marinating and roasting, the meat is tender and juicy, with a crispy outer skin and a rich honey fragrance, sweet but not greasy.
Secret Crispy Barbecued Pork: Crispy outer skin, tender inner meat. The sweetness of the barbecued pork perfectly blends with the roasted aroma.
Zhaoji Eggplant: Crispy on the outside and tender on the inside. The eggplant is fried and then coated with a rich sauce, with a rich taste.
Lai Garden (Yuexiu)
Recommended Dishes:
Braised Chicken Feet with Abalone Sauce: The chicken feet are soft and tasty, and the abalone sauce is rich and mellow, melting in the mouth.
Chilled Mango Sago Cream with Pomelo (Yangzhi Ganlu): A classic Hong Kong-style dessert. The mango is sweet, the pomelo is slightly sour, and it is paired with rich coconut milk and sago, with a rich and layered taste.
Lobster Soup Royal Rice: The lobster soup is fresh and rich. The rice grains for the soaked rice are crispy. When combined with the soup, the taste is unique and fragrant.
Lingnan House @Rosewood Guangzhou
Recommended Dishes:
Lobster Roe and Minced Shrimp Stuffed Roast Pigeon: Minced shrimp is made into a paste and stuffed into the pigeon, paired with lobster roe. The taste is layered. The outer skin of the pigeon is crispy, the inner shrimp paste is tender, and the lobster roe adds a unique salty and fresh flavor.
Black Truffle Glass Roast Pigeon: The outer skin of the pigeon is as crispy as glass. The aroma of black truffle and the meaty aroma of the pigeon blend with each other, with a strong flavor.
Scallop and Egg White Fried Rice: The rice grains are distinct. The umami of scallops and the smoothness of egg white are perfectly combined, with a refreshing taste.
Wisca (Haizhu)
Recommended Dishes:
Clay Pot Eel in Ginger Sauce (Zhe Zhe Huang Shan Bao): The eel meat is tender. The clay pot cooking method gives the eel a strong wok aroma, full of fragrance.
Marinated Platter: Includes various marinated foods, such as marinated goose, marinated pork intestines, etc. The marinade is flavorful, and the marinated foods have a rich taste.
Crispy Pork Intestines: Crispy outer skin, fatty but not greasy inner part. After special treatment, the intestines have no peculiar smell. Paired with a special dipping sauce, the taste is excellent.
Imperial Treasure Fine Chinese Cuisine
Recommended Dishes:
Barbecued Platter: Includes roast goose, barbecued pork, roast pork, etc. The barbecued meat is tender, with a crispy outer skin, and the taste is authentic.
Crab Roe Xiaolongbao: Thin skin, large filling, rich soup, and strong crab roe flavor.
Typhoon Shelter Fried Crab: The crab meat is fresh. The typhoon shelter cooking method gives the crab a strong garlic aroma and the crispy texture of bread crumbs.
Taotaoju Restaurant
Recommended Dishes:
Taotaoju Large Shrimp Dumplings: A classic Cantonese dim sum. The shrimp dumplings are large, with fresh and plump shrimp filling, and the outer skin is thin and resilient.
Barbecued Pork Buns (Char Siu Bao): Soft outer skin, sweet and delicious barbecued pork filling, with a good balance of fat and lean meat.
Double-skin Milk (Shuang Pi Nai): Rich in milk flavor. The upper layer of milk skin is mellow, and the lower layer of milk jelly is smooth and tender, with a moderate sweetness.
Dining Near CIFF 2026: World Cuisine
If you’re in the mood for international flavors, these venues won’t disappoint:
Dining Near CIFF 2026: Bravo
Recommended Dishes: Italian meat sauce pasta; Margherita pizza.
Morgan’s Public House
Recommended Dishes: American-style grilled ribs, tender and juicy; Fish and chips.
Mercato
Recommended Dishes: Homemade Italian sausage pizza; Grilled octopus with potatoes.
Glug Glug Glug Burgundy Bistro
Recommended Dishes: Specializes in French cuisine. Recommended: Burgundy red wine braised beef; French onion soup.
Banana Leaf
Recommended Dishes: Specializes in Southeast Asian cuisine. Such as curry king fried crab; Tom yum goong soup.
Party Pier
Recommended Dishes: Seafood platter, including a variety of fresh seafood, such as prawns, oysters, scallops, etc.; Grilled lamb chops.
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